Atlanta Bites: Thanksgiving meals & other metro dining news | November 2024

ATLANTA - From exclusive dinner series and food truck pop-ups to holiday feasts, new restaurant openings, and special Thanksgiving menus, there's plenty to satisfy your cravings. Here’s a roundup of exciting events, seasonal offerings, and festive dining options across the city – perfect for foodies and families alike!

THANKSGIVING

Casa Nuova Italian Restaurant in Alpharetta is offering take & bake trays for the holidays. The menu features crowd-pleasers like Lasagna, Chicken Francese, Eggplant Parmigiana, and Meatballs, each paired with a fresh house salad and garlic bread. These meals are available in both half trays, feeding 4–6 at $75, and full trays feeding 8–12 at $150. Pick-up is available on Nov. 27, Nov. 29, and Nov. 30. More info

Cattle Shed Wine and Steak Bar at Halcyon is also accepting reservations for Thanksgiving dining from 11:30 a.m. to 6:30 p.m. The restaurant is serving a four-course, prix fixe menu with sommelier-crafted wine pairings for $115 per person (plus tax and gratuity). Children 12 and under can enjoy a kids' plate for $19.95 (plus tax and gratuity). More info

City BBQ will be open for pre-ordered pick-ups only for Thanksgiving. Their holiday meals, featuring turkey and all the fixings, are available to order online. The small holiday turkey meal starts at $59.99, the medium meal starts at $99.99, and the large turkey meal is $179.99. They also offer holiday ham meals at the same prices, smoked turkey breasts and whole smoked turkeys; small, medium, or large hams; a large holiday brisket meal starting at $219.99; whole briskets; sides like sweet potato casserole, smashed potatoes, baked mac, green beans, corn pudding, baked beans, collard greens, and more; and desserts. More info

Cozy Coop, which recently opened its second location in Roswell, is taking orders for Thanksgiving and will open at 4 p.m. Thanksgiving Day for dine-in and to-go order pickup. The restaurant offers everything from fried chicken and wings to mac & cheese, collard greens and candied yams. Free tray of homemade cornbread for patrons who spend $50 (must mention offer). More info 

Firehouse Subs has introduced a new ultra-cozy Thanksgiving Turkey sub for a limited time. The sub is made with carved turkey breast slices, stuffing, cranberry sauce, and mayo, all served hot on a toasted sub roll. To truly celebrate the season of giving, every Thanksgiving Turkey Sub purchased supports local communities with a portion of each sale going to the Firehouse Subs Public Safety Foundation. More info

Fogón and Lions in Alopharetta is offering a Friendsgiving celebration on Nov. 24 featuring $25 bottomless wine and sangria all day long and live entertainment and dancing during its pre-Thanksgiving celebration from 7 to 10 p.m. Nov. 27. 

KFC is offering a new Festive Feast (digital exclusive deal) just in time for Friendsgiving celerbations. It features 6 pieces of Original Recipe fried chicken, 6 of the new Original Recipe tenders, 2 large sides and 3 sauces for $25.99. More info

All HOBNOB Neighborhood Tavern locations are offering a cozy, welcoming space for Thanksgiving dinner from 11:30 a.m-6:30 p.m. on Nov. 28. Guests can savor a three-course meal featuring acorn squash soup, roasted turkey breast with sausage-leek dressing, apple cider-mustard glazed ham and classic sides like whipped potatoes and collard greens for $55 per adult and $18.95 for children 12 and under. For those celebrating at home, HOBNOB also offers family meals to go, serving six to eight guests for $165, with a fried whole turkey, mac and cheese, green bean casserole and more. Place orders through Nov. 26 at hobnobatlanta.com, with pickup available on Nov. 27 or 28. More info 

Industry Tavern on Peachtree Road NE is offering a Thanksgiving menu for pick-up. Sides include broccoli casserole and Brussels sprouts for $40; chipotle shrimp mac and cheese for $55; cornbread stuffing for $35; mashed potatoes and sweet mashed potatoes for $40; crab stuffed mushrooms for $45; turkey gravy for $9 per quart; and more. Deadline to order is Nov. 22. Must pick up Nov. 27. More info

La Madeleine is offering two holiday feast options for the holidays. The Holiday Feast, $159.99, serving up to 10 people, includes a choice of Oven Roasted Turkey Breast or Sliced Ham, Mushroom Sauce, Cranberry Apple Stuffing, Cranberry Apple Relish, individual cheesecakes, and Sourdough Baguettes. The Take & Heat Holiday Feast, offered for 4 ($79.99) or 8 people ($159.99), includes an option of Sliced Ham or Oven Roasted Turkey Breast, Mushroom Sauce, Cranberry Apple Stuffing, Cranberry Apple Relish, individual cheesecakes, and Sourdough Baguettes. Both include a choice of two sides: Red Skinned Mashed Potatoes, Green Beans Almondine, Sweet Potato Soufflé, or Broccoli & Rice Provençal. The Holiday Feast is for delivery and the Take & Heat Holiday Feast is for pick-up. Both are available through Dec. 24 and must be ordered at least 24 hours in advance. More info

La Madeleine is offering several items for the holidays including a Turkey Cranberry Melt featuring savory roasted turkey, melted Provolone cheese, and sweet cranberry stuffing starting at $9.99; a Ham Holiday Feast Sampler featuring a trio of juicy sliced ham, cranberry apple stuffing, and crisp Green Beans Almondine for $11.99; and a Turkey Holiday Feast Sampler featuring traditional oven-roasted turkey, Green Beans Almondine, cranberry apple stuffing, and a tangy cranberry apple relish for $11.99. More info

McDaniel's QN2 in Sandy Springs is offering takeout options including turkey, sides, gravy and homemade cranberry sauce. Additionally, you can bring in your own turkey for smoking for just $1.75 per pound. A whole turkey from McDaniel's is available for $8 per pound. Sliced turkey breast is $27.99 per pound. Sweet potato casserole starts at $5.59 per 1/2 pint and gravy and cranberry sauce starts at $4.47 per 1/2 pint. Other sides include green beans, mac & cheese, banana pudding and more. More info 

Milton's Cuisine & Cocktail's is offering take-home options. Choose between a Thanksgiving Turkey ($130) with Madeira gravy and cornbread loaf or a full Thanksgiving Feast ($205) including an apple-brined, smoked turkey, mashed potatoes, smoked Gouda mac ‘n cheese and more. Orders are available for pickup on Nov. 27. Dine-in guests can enjoy a prix-fixe three-course menu on Thanksgiving Day for $68 per person and $32.50 for children. Reservations recommended. More info 

Morningbirds in Roswell is offering a Thanksgiving brunch featuring a variety of pancake, waffle and French toast dishes made with a signature batter. For a limited time, guests can try Morningbirds’ seasonal favorite pumpkin spice-flavored batter made with pumpkin compote, maple candy bacon and pumpkin maple compound butter. Other menu favorites include Fiery Phoenix, slow cooked stone-ground grits with a choice of protein; American Bird, a cheddar cheese omelette with a choice of onion, spinach, bell peppers, tomatoes, basil and mushrooms served with a side of ham and a butterflake biscuit; and Farm Bird, a smoked turkey burger on onion roll with a side of fresh-cut golden fries. For Thanksgiving, the eatery is offering preorder catering of afternoon sides including collard greens, Mac and cheese, and candy yams. More info

Ocean & Acre at Halcyon will be open from 11 a.m. till 7 p.m. on Thanksgiving, featuring a three-course prix-fixe menu of elevated Thanksgiving fare for $75 per person for adults and $32.50 for kids. More info    

Popeyes has brought back its Cajun-style turkey for the season. Simply order online and the turkey will arrive on your doorstep. All you have to do is thaw, heat, serve, and enjoy. Upon purchase, most turkey orders will arrive one to three business days after the order is shipped. Cost is $99 and up. More info

Raising Cane's (multiple locations) is celebrating Friendsgiving on Nov. 25 and 26. Caniac Club members will receive a FREE box combo when they buy a box combo. More info

Ray's in the City in downtown Atlanta is offering a family-style Thanksgiving meal for $85 per person from 11 a.m. to 7 p.m. Menu highlights include fresh-from-the-docks peel-and-eat shrimp; creamy spinach and artichoke dip; slow-roasted, herb-crusted prime rib; crispy roasted Brussels sprouts; and old-fashioned cinnamon apple cake. Reservations recommended. More info 

Ray’s at Killer Creek in Alpharetta is serving a plentiful buffet from 11 a.m.-7 p.m. for $75 per person. Among the holiday favorites are creamy spinach and artichoke dip, classic Caesar salad, Faroe Island honey-glazed salmon, herb-roasted turkey breast, classic baked macaroni and cheese, traditional green bean casserole and bourbon pecan pie.  Reservations recommended. More info

Ray's on the River in Sandy Springs is serving a bountiful buffet with a riverside view from 11 a.m.-7 p.m. for $75 per person. Guests will enjoy a variety of holiday favorites such as smoked salmon spread, seasonal butternut squash bisque, savory herb-roasted turkey breast, Big Green Egg smoked brisket, Southern-style cornbread stuffing, bourbon sweet potatoes and homemade pumpkin pie. Reservations recommended. More info 

Saint Germain at The Interlock is offering its signature savory quiches, Gâteau Basque, chocolate turkeys, and homemade apple, peach, pecan, and pumpkin pies. Orders can be placed via this link, and pick-up will be available until Nov. 27. More info

The Southern Gentleman in Buckhead offers a festive spread from 11 a.m.-6 p.m. for $75 per person. Guests can enjoy a menu featuring pimento cheese chips with pork rinds, herb-roasted turkey, smoked Gouda mac ‘n cheese and indulgent desserts like peach cobbler and Meyer lemon curd tarts. Reservations recommended. More info 

Sugar Shane's is offering a new, limited-time Friendsgiving Box featuring fan favorites like the Betty White and Dashing Delta, special fall flavors like the Pumpkin' Pie and Fall Doogles, plus the classic chocolate chip and more. Cost is $49.99 through Nov. 24. Multiple locations. More info

Tesserae at Thompson Atlanta Buckhead is offering a one-of-a-kind rooftop Thanksgiving dinner. The prix-fixe menu will feature choice of butter lettuce salad, filet mignon tartare or jumbo shrimp cocktail; choice of sea trout, filet mignon, cider braised cabbage or roasted turkey breast; potato puree, fried Brussels, garlicky green beans and lasagna mac; and choice of lemon meringue pie, three-layer chocolate cake or pumpkin pie cheesecake. Offered 12 to 6 p.m. Cost is $80 per person. More info 

Velvet Taco (locations at The Interlock, High Street, and in Buckhead) will have a WTF (Weekly Taco Feature) featuring rotisserie chicken, cornbread stuffing, house-made cranberry sauce, peppercorn gravy, and micro celery all on a flour tortilla. More info

The Waldorf Astoria Atlanta Buckhead is offering a lavish buffet for Thanksgiving. Buffet items include raw and chilled seafood, including Kaluga caviar; chef attended carving stations offering classic Roast Turkey and Rosemary Mustard Crusted Tomahawk Roast accompanied by Lobster Mac & Cheese, Buttermilk & Confit Garlic Whipped Yukon Gold Potatoes and Chicken Apple Sausage & Chestnut Cornbread Stuffing; and desserts, including Assorted Petit Fours, Pumpkin Spice Mousse Tart, Carrot Cake and Cinnamon Open Face Macarons. Children's menu is also available. Cocktails, wine and nonalcoholic beverages will also be available to order a la carte. $65-$145. Reservations required. More info 

Your 3rd Spot in West Midtown Atlanta is celebrating Friendsgiving and Black Friday. On Thanksgiving Eve, friends and family can have fun from 5 p.m.-midnight, and Y3S members and a guest will enjoy free entry to the Friendsgiving event. On Black Friday, Your 3rd Spot offers extended family-friendly hours from 12 p.m.-1 a.m., with 21+ entry beginning at 7 p.m., making it the perfect spot for reconnecting with friends and family over food, games and shared experiences. For deal seekers, the Your 3rd Spot membership is only $45 for the entire year and includes half-price entry, half-price bowling, 20% off events, special access to monthly member events and more. It makes the perfect gift for those who live or work within five miles. More info 

EVENTS

Latin Restaurant Weeks is happening Nov. 15-30 in metro Atlanta. Some the the participating restaurants include Smoke & Friends, El Super Pan, Bulla Gastrobar, Alebrije Mexican Cuisine, Botica, Tequila Mama, Tortilleria La Imperial, La Chingada Sports Bar, Seaside Oyster Bar, Arepa Mia, Pisco Latin Kitchen, LaRayia's Bodega, Cuban Diner, El Gordo Buckhead, Mami Taco, Mango Latino Grill, El Taco Veloz and more. Latin Restaurant Weeks has partnered with Feed The Soul Foundation for the campaign. No tickets needed. Check website for participating restaurants and menu specials. More info 

Snooze A.M. Eatery is bringing a new dinner series to Atlanta called Snooze After Dark. 100% of the proceeds will be donated to the Giving Kitchen. The first event will take place on Nov. 14 at the Perimeter location. Tickets include an appetizer, entrée, and two drink tickets. Ticket price is $55 inclusive. More info

Cheez-It is bringing its first-ever food truck to Athens on Nov. 16. Fans will be able to try the Smash Cheez-Burger and Cheezy Pickle Dip. The truck will serve food as long as supplies last and can be found during the SEC matchup outside Paloma Park on West Washington Street. More info

Fox Theatre presents its inaugural Friendsgiving event on Nov. 18. A Foxgiving Feast will feature Thanksgiving-inspired dishes, select wines, and more. Premium drinks and signature cocktails will also be available. Tickets start at $75 plus general admission and $150 VIP admission. Early purchase is encouraged as prices may increase closer to the day of the event. In the spirit of the season, attendees are encouraged to bring canned goods to donate to the Midtown Assistance Center, supporting efforts to help the homeless this holiday season. More info

MarineMax Lake Lanier is hosting Boats, Bonfire & Bourbon from 4 to 6 p.m. on Nov. 16. Don’t miss this chance to sip, savor, and shop while enjoying the beautiful Georgia fall weather. More info

The Woodall is hosting a wine dinner with Domaine De Cazaban on Nov. 19. The five-course menu curated by executive chef Matt Marcus will feature beef tartare rosemary tart, Brunswick shrimp with European butter, Bigeye tuna with dry-aged custard, duck rillette breast and foie, a prime strip with pommes soufflé, black truffle and horseradish, and a Point Reyes cheesecake with Chambord panna cotta. Cost is $120 per person. Reservations required. More info

NEW MENU ITEMS/DEALS

Burger King has brought back the fan favorite—sausage gravy—to its 68 locations in Alabama and Georgia. It is available between 5 and 11 a.m. Sausage gravy is offered as a side item on the breakfast menu or as an accompaniment to any breakfast item for a limited time. More info

Carrabba's Italian Grill has added several new seasonal offerings to its menu, including the Merry Berry Martini and Wood-Fire Old Fashioned; risotto blended with fennel sausage, mozzarella, grated Parmesan and Romano cheese; Rigatoni Al Forno; Short Rib Marsala; Zucchini Stefano; and Triple Chocolate Bread Pudding. Available through Jan. 13. More info

Chipotle has opened its first location in Flowery Branch at 3453 Mundy Mill Road. The restaurant features the brand's signature Chipotlane, and guests can try their Mexican-inspired smoked brisket at the new location for a limited time. More info

The Colonnade, Atlanta's second oldest restaurant, has brought back lunch service. The restaurant is now open from 12 to 9 p.m. The menu will be the same for lunch and dinner. Menu highlights include fried chicken livers, shrimp cocktail, southern fried chicken, fried catfish, pot roast, pork chops, scallops, Gulf shrimp, rainbow trout, grilled calf's liver, fresh salmon, fried okra, collard greens, dressing and gravy, macaroni and cheese, pinto beans, rice and giblet gravy, sweet potato soufflé, tomato aspic, and more. More info

Flight Club is offering magical cocktails just in time to celebrate the release of the highly anticipated musical film "Wicked." The cocktails include The Ladybird, a refreshing blend of Plantation Rum, hibiscus, lime, watermelon, and egg white; The Snapdragon made with Ketel One Vodka, grapefruit-rose, guava, lychee, lime, and dragon fruit; and the Oaxacan Seaglass, featuring a dynamic combination of Green Chili House-Infused Banhez Mezcal, lychee, lime, and ginger.

Hotel Granada in Midtown Atlanta is offering a new weekend brunch in Pom Court every Saturday and Sunday. Menu highlights include Breakfast Patatas Bravas, featuring crispy potatoes topped with cheddar, roasted peppers, caramelized onions, and two eggs; and the Smoked Salmon Bagel combining the savory flavors of salmon, egg salad, chive cream cheese, red onion, capers, and tomato. A sweeter take includes the ever-changing Chef April’s French Toast, while the Pom Court Salad, topped with Manchego, pomegranate, and Marcona almonds, gives diners a lighter option—but can be paired with the Smash Burger, bringing the hearty punch with jalapeño ranch, fried green tomato, fried egg, and onion straws. More info

Jeremiah's Italian Ice (multiple locations) has introduced new winter-inspired Gelati Favorites featuring a peppermint candy topping. The holiday favorites include peppermint sugar cookie, peppermint bark, and peppermint mocha. Also receive a free treat with the purchase of a $25 gift card. More info

Marlow's Tavern (multiple locations) has introduced new menu items for the fall/winter seasons. They include beet tartare, carnitas duck spring rolls, Banh Mi chicken wrap, brisket grilled cheese, miso black cod, and New York-style pumpkin cheesecake. New fall/winter cocktails include the Gin Job, Ancho Pineapple Margarita, Tokyo Boulevardier, Luxardo Manhattan, Pomengrante Spice Mojito, and The Vesper. Participating restaurants will offer special deals and meals during the time period. 

Panera is now offering Ciabatta Dippers—melty, delicious sandwiches paired with the perfect portion of soup for the ultimate dipping experience. Choices include the French Dipper and Spicy Chicken Dipper. More info

P.F. Chang's is introducing fried chicken to its menu for the first time in history as part of The Golden Feast. The new dining experience features Korean fried chicken, Taiwanese popcorn chicken, a sauce flight, fresh pickled cucumbers, and red onions. More info

Taziki's Mediterranean Cafe has brought back its beloved Tomato Basil Soup with feta through Jan. 26. It's a comforting blend of tomatoes, basil, and a medley of spices, all finished with a sprinkle of feta for an extra savory kick. Prices start at $5.49. Taziki’s is also rolling out its in-store gift card promo, just in time for the holiday season. For every $50 spent in-store on gift cards, guests will receive a $10 voucher to use on their next in-store purchase, so they can enjoy more of their Mediterranean favorites. More info

NEW RESTAURANTS

Handel's Homemade Ice Cream is opening at Midtown Promenade on Monroe Drive on Nov. 14. There will be a ribbon-cutting ceremony at 10 a.m. The first 100 guests in line will receive free ice cream for a year. The grand opening celebration will feature a DJ, a prize wheel, a photo booth, cornhole, an onsite radio broadcast, and more. More info

Jack's has a new location in Paulding County at 800 Charles Hardy Parkway. Jack's is celebrating its arrival with 12 weeks of exclusive in-app deals available through it All ABout Rewards app. More info 

Metro Diner has opened its first location in Athens at 3075 Atlanta Highway. The diner is now open for breakfast and lunch and will soon extend its hours for dinner. Metro Diner is known for its warm, welcoming service, large portion sizes, and serious diner food. More info

Taco Mac, a Georgia institution since 1979, is opening a new location in Conyers at 1825 Southeast Highway 138 in late November. The new location will feature a 165-inch direct-view LED wall, forty 65-inch televisions for sports viewing, a unique indoor/outdoor experience, locally sourced Buffalo wings, 80 beers on tap, and more. The new restaurant will employ more than 150 team members. More info

Tim Hortons is opening its first location in Jonesboro at 6510 Tara Blvd. A grand opening celebration Nov. 15-17 will feature a free coffee for a year giveaway and $1 small iced Capp and Tims Branded Reusable Cups (Friday); a BOGO deal on breakfast sandwiches (Saturday); and a six-pack of classic donuts (Sunday). Limits and restrictions apply. More info 

OTHER

Goldberg Fine Foods is now accepting donations for the Foster Care Support Foundation. Now through Dec. 15, guests who donate a new, unwrapped toy or gift at any location, except the airport, will receive a free bagel with cream cheese as a small thank-you. The toy drive is focused on collecting gifts for all ages, with a special need for items suitable for children ages eight and older, including Legos, sports equipment, games, and art supplies. More info 
 

To submit information to be added to this month's roundup or a future roundup, send an email to joyce.lupiani@fox.com.