Atlanta Bites: Easter, special events, new restaurants & more | April 2025

ATLANTA - Here's the latest restaurant and dining news from around the metro Atlanta area, including special events, new restaurants, new menu items and more.

EASTER

The Americano in Buckhead hosts an "Exquisite Easter Experience" on April 20 from 11:30 a.m. to 2:30 p.m., featuring a prix-fixe menu by Chef Scott Conant, festive cocktails, live music, and family activities like an egg hunt and face painting. The cost is $115+ for adults, $55+ for kids 12 and under, and free for ages 3 and under; reservations are recommended.

At By George, Easter brunch gets creative with Beet & Buttermilk Pancakes, a Farmer’s Chopped Salad, Lamb & Beef Sliders with mint ketchup, and Zesty Key Lime Pie. Specialty cocktails include the Peep Tini with vanilla vodka and Chambord.

Casa Nuova is making Easter easy with its Easter Take & Bake special—fully prepped signature dishes ready to heat and serve at home. Orders are due by April 18, making it a perfect solution for a delicious, stress-free holiday meal with family.

Cattle Shed Wine & Steak Bar serves refined brunch dishes like an Easter omelet with smoked ham ($15) and grilled lamb chops ($49).

City Barbeque is taking the stress out of holiday hosting with its smoked-to-perfection Easter Meals, featuring hickory-smoked turkey, ham, brisket, and classic sides. Bundles serve 6 to 24 guests, with prices starting at $10 per person, and are made fresh and ready to serve.

Cooks & Soldiers is hosting Easter brunch from 11 a.m. to 8 p.m. with standout dishes like Torrijas with braised strawberries and Huevo Con Centello with poached eggs and caviar, along with cocktails like the Biscay Spritz and El Valero—reserve on OpenTable.

Culinary Dropout Atlanta offers seasonal specials like the Blue Crab Quiche Florentine with gouda and asparagus, plus festive cocktails including the Peep Show (guava, pineapple, sparkling wine with an Easter Chick garnish) and Run Rabbit, Run (mezcal, tequila, carrot, and ginger agave).

Double Zero opens early on Easter for brunch at 11 a.m., offering Pan Al Formaggio for the table, followed by mains like Arancini and a Crab Frittata, plus specialty mimosas—book your table here.

Ecco is celebrating Easter with two distinct brunch experiences: a three-course prix-fixe menu for $55 at Ecco Midtown, featuring shrimp & polenta, eggs benedict, and strawberry French toast, and a $65 brunch buffet at Ecco Buckhead, complete with an optional mimosa and spritz bar; both locations will operate during regular Sunday hours.

Ela will be open for both brunch and dinner on Easter Sunday, offering its regular menu alongside special holiday dishes crafted for the occasion.

Gypsy Kitchen delivers global flair to brunch with hot honey harissa-glazed pork belly ($14) and lamb chops with cinnamon couscous ($38). A flamenco guitarist performs on the patio starting at 4:30 p.m.

HOBNOB Neighborhood Tavern locations are serving up brunch specials like a strawberry cheesecake-stuffed waffle ($13.95) and peach Dijon-glazed salmon over sweet potato hash ($24.95).

Huddle House is making Easter weekend family-friendly with a "Kids Eat Free" deal April 18–20. Children can enjoy items like pancakes and mac & cheese free with the purchase of any adult entrée of $8 or more (dine-in only at participating locations).

Kona Grill is offering a $49 Bottomless Easter Brunch featuring endless helpings of Buttermilk Pancakes, Biscuits and Gravy, assorted pastries, and unique dishes like Hot Vegetable Pancakes and Chicken Fried Steak. Optional upgrades include Eggs Benedict for $19 and Prime Rib for $24.

La Madeleine is serving up brunch all day, every day—just in time for Easter—with a new menu that blends classic favorites and creative twists. Highlights include the Croffle (a croissant–waffle fusion), the Bacon Bon Bon Brioche Sandwich, and more savory and sweet options available morning to night. La Madeleine is now offering cocktails for the first time, including the ever-popular Espresso Martini.

La Tavola will open early for Easter brunch from 11 a.m. to 3 p.m. with à la carte offerings such as smoked salmon toast, spicy eggs in purgatory, and bucatini alla carbonara, followed by normal dinner service from 5 to 8 p.m.

Little Rey is serving up a festive Easter treat—creamy vanilla soft serve topped with chocolate sauce and bunny sprinkles, available all day on Easter Sunday.

Little Sparrow expands hours on Easter to serve a Parisian-inspired brunch from 11 a.m. to 3 p.m., highlighting French favorites such as Croque Madame, Onion Soup Gratinée, and crispy frites with raclette service.

Marcel will open at 3 p.m. on Easter Sunday with a special feature: a rack of lamb available for the holiday—book your table now via OpenTable.

Marlow’s Tavern offers a take-home Easter feast for 12 priced at $400, with baked ham, rosemary chicken, banana pudding, and more—preorder by April 14 for pickup on April 19 or 20. Select locations also offer dine-in Easter specials.

Mary Mac’s Tea Room offers a traditional Easter meal in a historic Midtown setting known for Southern comfort and hospitality.

Milton’s Cuisine & Cocktails hosts a three-course prix-fixe from 10 a.m. to 7 p.m. with dishes like bacon-wrapped shrimp, prime rib, and lemon ricotta pound cake for $65 adults/$32.50 children.

Ocean & Acre in Alpharetta serves Easter specials all day, including red snapper with mango salsa ($34), pineapple-glazed ham ($28), and strawberry cheesecake ($9).

Pendolino launches its Spring Lunch Pop-Up every Saturday and Sunday starting April 12 from 11:30 a.m. to 3 p.m., including Easter weekend, with dishes like crème brûlée French toast, eggs with pancetta, and a little gems Caesar with chicken schnitzel.

Prologue Dining & Drinks in Fayetteville’s Trilith Guesthouse is serving a $60 Easter Brunch Buffet ($25 for kids under 12) with chef-attended stations, a seafood bar, carving station, eggs any style, and plenty of sides and desserts, including carrot cake.

Reverence, located inside Epicurean Atlanta, offers a $65 Easter Brunch ($32 for kids) featuring four indulgent food stations with options like prime rib, Cajun shrimp mac, and deviled eggs. Signature cocktails include the Ramos Gin Fizz and Lychee Rose Mimosa—refreshing and floral takes on brunch classics.

South City Kitchen will offer an all-day Easter brunch from 10 a.m. to 7 p.m., serving a two-course prix-fixe menu for $45 that includes a take-away dessert and Southern favorites like tomato tart, steak and eggs, and banana French toast.

Star Provisions invites guests to shop their curated spring collection for Easter basket fillers, including unique items from brands like Elizabeth Grubaugh and Falcon Enamelware—enjoy a coffee and pastry in-store or browse their retail selection online.

St. Cecilia will offer a $45 two-course prix-fixe Easter brunch from 11 a.m. to 2:30 p.m., featuring options like black truffle deviled eggs, STC Benedict with osetra caviar béarnaise, and a chèvre omelette with truffle vinaigrette, plus à la carte add-ons; dinner service follows from 5 to 8:30 p.m.

STK Atlanta brings its signature high-energy brunch vibe with a $69 Bottomless Easter Brunch featuring classics like Buttermilk Pancakes and Biscuits & Gravy, plus premium add-ons including Eggs Benedict, Smoked Salmon, and Prime Rib. Expect a lively setting with DJ beats and craft cocktails.

Sugo will open from 11 a.m. to 8 p.m. on Easter Sunday with a condensed menu that still includes house favorites like Mushroom Ravioli and Pork Braciole; reservations available via OpenTable.

Taffer’s Tavern Alpharetta is celebrating spring with $14 "Peepmosas," available April 6–30. Choose between Tiffany Blue or Pretty in Pink, both served with a sugar rim and topped with a PEEPS® marshmallow treat for a playful holiday twist on mimosas.

The Big Ketch Saltwater Grill brings coastal flair to Easter with dishes like crab deviled eggs ($14), smoked salmon Benedict ($19), and chocolate lava cake ($10).

The Iberian Pig – Buckhead opens at 11 a.m. on Easter with special dishes like Paella Fried Rice and Cordero (baby lamb chops), paired with cocktails like a sparkling rosé sangria—book now on OpenTable.

The Iberian Pig – Decatur will celebrate Easter brunch with tapas like Tortilla Española and Empanadas De Desayuno, plus cocktails like their signature Bloody Mary—brunch starts at 11 a.m., followed by regular service; reserve via OpenTable.

The Southern Gentleman is offering a $65 prix-fixe Easter brunch featuring Southern starters like crab fritters, entrées including lollipop lamb chops and Creole redfish, and desserts such as carrot cake and double chocolate layer cake. A kids’ à la carte menu is available.

Waldorf Astoria Atlanta Buckhead makes Easter memorable with a sophisticated Easter Brunch and Egg Hunt on April 20. Guests can enjoy a three-course prix-fixe menu featuring elevated dishes like Truffle Eggs Benedict and Miso-Glazed Seabass, with egg hunts in the English Gardens at 11:30 a.m. and 1:30 p.m. Brunch is $86++ per person, with a dedicated children's menu and festive Afternoon Tea available all weekend.

Wood’s Chapel BBQ in Summerhill throws a festive Easter party on April 20 from 1–5 p.m. with smoked lamb specials, robin’s egg cupcakes, $7 mimosas, and egg decorating and candy for kids—including photos with the Easter Bunny.

Your 3rd Spot hosts a weekend of fun April 18–20, including a brunch menu, cocktails, 100+ games, and Easter Sunday events like an egg hunt and scavenger hunt. Admission is $25 and includes three hours of gaming (21+ after 6 p.m.).

EVENTS

Neighborhood Nights kicks off on the Westside on April 2, with a dine-out event benefiting Open Hand. Grab a meal at Bold Monk, Forza Storico, or Taqueria del Sol (Westside location), and a portion of your check will go toward providing medically tailored meals for Georgians living with chronic illness. The rest supports local restaurants—making it a win-win for neighbors helping neighbors. Neighborhood Nights will pop up across Atlanta throughout the year, so stay tuned for more chances to support great causes and great food.

Moe’s Southwest Grill is celebrating National Burrito Day on April 3 with a Buy One, Get One Free burrito or bowl deal at participating locations nationwide—no better time to grab a famous Homewrecker burrito; offer valid in-store or online (Moe Rewards account required for digital orders).

Wine lovers, take note: On April 3 at 8 p.m., acclaimed California sparkling winemaker Michael Cruse brings his cult-favorite 2018 Ultramarine Sparkling Rosé to Aria in Buckhead for a one-night-only event. Guests can enjoy a rare by-the-glass pour of the highly allocated wine—paired with a special bite from executive chef Gerry Klaskala—for $40 per person via Resy (plus tax and gratuity). Cruse will be on-site to discuss his wines, and additional late-night pours from Cruse Wine Co., including the 2020 "Tradition" Bubbles and 2022 Sparkling St. Laurent, will also be available.

Celebrate National Burrito Day on April 3 with a tasty deal from Surcheros—loyalty members can buy one burrito and get one 50% off in-store or online at any location. Known for its customizable Tex-Mex options and Southern hospitality, Surcheros lets you build your burrito with grilled chicken, ground beef, carnitas, or sirloin steak (for an extra charge), plus 25+ fresh toppings and sauces—served with complimentary chips and salsa. Not a loyalty member? Download the Surcheros app from the App Store or Google Play to sign up and claim the deal.

Celebrate National Beer Day at Your 3rd Spot on April 7 from 6–11:30 p.m. with five local craft beer tastings from Scofflaw, Monday Night, and Round Trip Brewing, plus unlimited gaming, group bowling, and bites like pretzels with beer cheese and complimentary popcorn (while supplies last). Tickets are $30, with half-off admission for members and industry pros, and guests can enjoy the 360-degree MUGshot photobooth and a Beer Tr33 experience. Reservations are available online.

Tesserae at Thompson Atlanta – Buckhead will host the ATL Bucket List 10th Anniversary Party on Saturday, April 5, from 4:30 to 7:30 p.m., featuring music by DJ Nadim Ukani, signature cocktails, small bites from Chef Brian Martin, and interactive stations like permanent jewelry by Linked by Alice and a DIY flower bar by Miss Milly’s; tickets are $45 and include a welcome drink—purchase here.

Cork & Glass is hosting a Benziger Wine Dinner on Tuesday, April 15, featuring winemaker Chris Benziger and a four-course dinner catered by Casa Nuova Italian Restaurant. Guests will enjoy a curated wine tasting starting at 6 p.m., followed by dinner at 7 p.m., with four exceptional Benziger Family wines. Limited seating is available, and tickets are $99 per person.

Cabbagetown is bringing back its 2nd Annual Bake Sale on Saturday, April 19, as a fundraiser for the Joyce Brookshire Memorial Amphitheatre. Highlights include the popular Cupcake Death Match from 10–11:30 a.m. at Cabbagetown Hall, judged by local luminaries including pastry chef Claudia Martinez and writer Lia Picard. The fun continues at Esther Peachy Lefevre Park from noon to 6 p.m. with an artist market curated by Mystic District Marketplace, live music from Cadillac Jones, Moonlark, and LSDaniel, and live mural painting during Stack Squares Round 16. Admission is free, with baked goods for sale and activities for foodies, artists, and music lovers alike.

Chichería Mexican Kitchen is hosting an exclusive Tequila Ocho Dinner on April 24 at 6:30 p.m., featuring a guided tasting of three premium tequilas, two seasonal margaritas, and a curated dinner with handmade blue-corn tortilla tacos, rice, beans, and housemade ice cream. Guests will enjoy expert pairings and tequila education in an intimate setting. Tickets are $49 per person (plus tax and gratuity) and space is limited to 40 guests.

Forest Park’s Food & Wine Crawl returns Friday, April 25, from 5–9 p.m. at the Fountain on Main as part of Georgia Cities Week, offering a free evening of wine tastings, signature dishes from metro Atlanta vendors and food trucks, live music, paint-and-sip sessions, vino bingo, and more. Hosted by Main Street Forest Park and the Downtown Development Authority, the event includes a complimentary happy hour from 5:30–6:30 p.m. on Main Street, which will be temporarily closed to traffic for the celebration.

Join Certified Sommelier Pepe Fundora at Cork & Glass on Thursday, April 25, for a Sauvignon Blanc Educational Experience, a relaxed and informative evening exploring this popular varietal. Learn tasting notes and winemaking insights while sipping refreshing whites.

Casa Nuova wraps up the month with its annual Community Block Party on Sunday, April 27. The family-friendly event includes a complimentary buffet, live music, and activities, all to thank the local community for its continued support.

Pochino Italy in Kennesaw is bringing back its popular Pasta-Making Class on Sunday, April 27 from 4–6 p.m., offering a hands-on experience where guests learn to craft fresh pasta like tagliatelle, penne, and spaghetti while enjoying wine, a full meal, and dessert. Opened last summer, the restaurant specializes in handmade pastas and traditional sauces made with imported ingredients. Registration is encouraged via Eventbrite.

TAX DAY DEALS

Checkers & Rally's is offering a Tax Day dining deal that’s hard to beat—grab two sandwiches for just $3, now available at the drive-thru for a limited time. Guests can mix and match between the Crispy Fish sandwich, made with 100% wild Alaskan pollock, and the Spicy Chicken sandwich, seasoned to perfection with just the right amount of heat. Ideal for quick, budget-friendly bites during the busy spring season.

RELATED: Here's where you can get free food on Tax Day, April 15

Great American Cookies is offering a BOGO deal on Tax Day. Buy one slice of their famous Chocolate Chip Cookie Cake and get one free at participating locations. They have multiple locations in metro Atlanta. 

Kona Grill is taking the edge off Tax Day with $10.40 signature cocktails available all day long. Guests can enjoy indoor or outdoor seating, live entertainment, and a menu of refreshing margaritas, mojitos, and more—making it the perfect place to unwind and toast to making it through tax season.

Sonny’s BBQ is easing the Tax Day sting with its IRS deal—Irresistible Rib Special—offering a St. Louis Rib Dinner for just $10.99 on Tuesday, April 15. Guests can choose Sweet & Smokey or House Dry Rubbed ribs, two Sidekicks, and either Cornbread or Garlic Bread, available for dine-in, takeout, or online orders.

 

NEW MENU ITEMS/NEW OFFERINGS

Celebrate spring weekends in style with the In Full Bloom Afternoon Tea at Waldorf Astoria Atlanta Buckhead, offered Saturdays and Sundays in April and May. Guests can enjoy serene views of the English Gardens while savoring a tiered selection of seasonal bites like Smoked Salmon Tartare and Lemon Strawberry Panna Cotta, paired with premium teas. Optional upgrades include champagne, a Royal Caviar Experience, and dogwood-inspired cocktails. Tea is priced at $115++ per person (excluding tax and gratuity).

Bad Daddy’s Burger Bar is keeping weekends fun with $5 House Bloody Marys made with Wheatley Vodka, available all day every Sunday in April. Exclusions may apply—see your local Bad Daddy’s for details.

Jimmy John’s is rolling out the T.H.C. (Toasted Hot Combo) Box starting April 7 in honor of 4/20, featuring its new gooey, crispy Toasted Sandwiches, paired with any flavor of Jimmy Chips, a sweet treat, and a Jimmy Pickle spear; available nationwide for a limited time, while supplies last.

Spring has arrived and so has Bojangles’ newest seasonal delight – the all-new Strawberry Cobbler! This limited-time treat takes the brand’s beloved scratch-made biscuits and layers them with warm strawberry topping and a drizzle of sweet icing, making it the perfect way to welcome the season.

Goldbergs Fine Foods is bringing back its fan-favorite Braves Bagels for Opening Weekend, available April 4–6 at all six metro Atlanta locations. These red-and-blue bagels celebrate the return of baseball season and Atlanta Braves spirit, perfect for pre-game fuel or office treats. Supplies are limited and pre-orders are encouraged.

Golden Corral is celebrating Easter with a special holiday buffet on Sunday, April 20, featuring seasonal favorites like Carved Glazed Ham, plus an extended run of All You Can Eat Butterfly Shrimp & Steak. For those celebrating at home, Easter Meals To Go—available for preorder starting March 24—include Glazed Ham or Fried Chicken, sides, rolls, and dessert, with pickup from April 14–20. Orders must be placed 72 hours in advance; check with your local location for modified holiday hours.

Handel’s Homemade Ice Cream is celebrating spring—and its 80th year—with a limited-time flavor, Raspberry Dream Cream, available from April 1 to June 1. Crafted by California franchisee Keith Kesler, this seasonal scoop blends tangy red raspberry sherbet with Handel’s signature creamy vanilla ice cream for the perfect sweet-tart swirl. It’s a refreshing tribute to warmer days and a delicious example of the brand’s continued creativity and commitment to quality.

Lazy Dog Restaurants is welcoming spring with a fresh seasonal menu launching April 2 at locations nationwide, featuring crave-worthy new items like cauliflower ceviche, spring pea hummus, spinach enchilada casserole, a Cowboy Ribeye Burger, and Loco Moco Fried Rice. Guests can also enjoy the new Sip + Share program, which pairs small plates with curated wines or sangria, and specialty cocktails like the Cucumber Jalapeño Margarita and Limoncello Basil Spritz. A Summer Market Salad, kid-friendly Cheesy Pizza Sticks, and a new TV Dinner featuring the enchilada casserole round out the seasonal offerings.

Lazy Dog Restaurants is celebrating spring with a fresh seasonal menu launching April 2, plus the debut of its Sip + Share program—perfect for fans of shareable plates and social dining. Available Monday through Thursday all day, Sip + Share offers three small plates and two 6 oz. glasses of wine or sangria for just $30, with the option to upgrade to a bottle of wine or pitcher of sangria for $5 more. Wine choices include Backhouse Chardonnay, Dark Horse Cabernet, and Tinto Rey Rosé, while small plate selections range from Brussels sprouts and bacon candy to street corn potato tots and buffalo chicken nuggets.

L&L Hawaiian Barbecue has opened its fifth Georgia location in Smyrna Market Village (2762 Atlanta Rd SE), expanding the brand’s East Coast footprint to 14 restaurants and its global total to 235. Founded on the classic Hawaiian "Plate Lunch," L&L offers favorites like Chicken Katsu and Loco Moco in a laid-back, island-inspired setting. Franchisees Ruth and Michael Kervin—inspired by their Hawaiian honeymoon and Michael’s culinary roots—are bringing bold island flavors and authentic, fast-casual dining to the Smyrna community. The new 1,300-square-foot location is open Monday–Saturday, 11 a.m.–8 p.m. and marks the couple’s first venture with L&L, with more to come.

Original ChopShop is serving breakfast all day, every day with items like avocado toast, BYOB (Build Your Own Bowl), and their hearty Cheat Day Wrap. Grab a gallon of your favorite ChopShop juice through their catering portal and be brunch-ready all month.

Taffer’s Tavern Alpharetta is turning weekends into a brunch lover’s dream with Mimosa Flights and bold brunch bites available Saturdays and Sundays from 11 a.m. to 3 p.m. Located in the heart of Alpharetta, this elevated brunch experience features crave-worthy favorites like the Breakfast Steak Burrito and Stuffed French Toast, all crafted with high-quality ingredients and Taffer’s signature flair—perfect for sipping, sharing, and snapping.

Wild Heaven Beer and Bulleit Frontier Whiskey turn up the volume with their eighth collaboration, Electric Avenue—a bold Munich Wine aged in Bulleit 95 Rye™ barrels. Inspired by the classic Boulevardier, this barrel-aged brew delivers a rich caramel apple base, a punch of spice, and a bitter orange finish. With deep, malt-forward character and Barleywine-like intensity, Electric Avenue is layered, intriguing, and unapologetically bold—crafted for beer lovers who crave something unforgettable.

Mellow Mushroom is celebrating spring with a fan-favorite deal: from April 13–20, pretzel bites made with the brand’s signature dough, tossed in garlic butter and parmesan, will be available for just $4.20 at all locations. Served with regular or spicy PBR Beer Cheese, the deal is valid in-store and online with code MEL420—perfect for pairing with Mellow’s iconic pizzas, hoagies, and desserts.

Culver’s is bringing back a fan favorite for the first time in five years—the Colby Jack Pub Burger. Available from April 21 through June 15 (or while supplies last), the limited-time burger features fresh, never-frozen beef patties, Colby Jack cheese, crispy onions, A.1. 4-pepper mayo, and a toasted Everything Bun. It's a bold and savory addition to Culver’s menu that fans won’t want to miss.

NEW RESTAURANTS

Altona Burger & Beer Garden is now open in Norcross at 3975 Holcomb Bridge Road, bringing with it the award-winning burger legacy of its North Carolina sister restaurant, The Barcelona Burger & Beer Garden—named the best cheeseburger in the state by LoveFood and MSN. The spacious eatery features indoor and patio seating, an open kitchen, and a menu built around 100% Angus beef burgers, including seven variations like the traditional all-American and the Lucia with avocado, peppadew peppers, and salsa verde. Sides include mac and cheese, truffle fries, and a kale-berry salad, while non-burger options range from a Mediterranean Salmon Plate to main-dish salads and a quarter-pound hot dog. A rotating lineup of Georgia craft beers and wine options round out the experience, along with ice cream and cheesecake for dessert. Open daily from 11 a.m. to 9 p.m., Altona is designed as a relaxed gathering spot inspired by the founders’ dream to create a place for great food and good company.

Varuni Napoli is bringing its acclaimed Neapolitan pizza to High Street this winter, marking the pizzeria’s third Atlanta location. Founded by Luca Varuni, the Italian eatery will serve signature dishes like the Margherita and Maradona pizzas, plus a curated wine bar with selections imported from Italy. The new 3,000-square-foot space will feature patio seating and front the mixed-use development’s central greenspace, joining a growing lineup of dining hotspots including Velvet Taco, Agave Bandido, and Nando’s PERi-PERi.

OTHER NEWS

Duck Donuts has launched its annual Quack Gives Back campaign in partnership with Make-A-Wish, running now through July 31. Guests can support the cause by purchasing a special-edition blue and white Wish Rubber Duck for $3 in-shop, with $1 from each sale donated to Make-A-Wish; donations can also be made online or by rounding up in-store purchases, helping grant life-changing wishes for children with critical illnesses across local communities.

Golden Corral has launched its annual fundraising campaign for Camp Corral, aiming to raise $1 million by June 15 to support children of wounded, ill, or fallen military members. The national nonprofit provides free weeklong camp sessions for kids ages 8–15, offering outdoor activities like kayaking, horseback riding, and rock climbing in a community of peers who understand military life. Since 2011, Golden Corral—alongside Disabled American Veterans (DAV)—has helped raise over $18 million, sending more than 35,000 children to camp. Guests can donate at restaurants by purchasing fundraising stars, special beverages, rounding up their bill, or buying baked goods and t-shirts at select locations. Donations are also accepted online through CampCorral.org.

To submit information for this listing or a future listing, send an email to joyce.lupiani@fox.com. 

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