Atlanta Hawks introduce guest chef program, new menu items at State Farm Arena

ATLANTA - The Atlanta Hawks and State Farm Arena have launched a new guest chef program and expanded their food and beverage offerings, bringing more local flavors to fans and concertgoers.

What we know:

The guest chef program will feature nearly 20 local restaurant owners, curated by Chef G. Garvin, State Farm Arena’s Chief Culinary Officer, and supported by Levy Restaurants’ culinary team. Participating restaurants include Dat Fire Jerk Chicken, Kitchencray ATL, Breakfast at Barney’s, Pit Boss BBQ, Cubanos, and Belen De La Cruz Empanadas, with more to come.

Fans can also enjoy new signature menu items, including ATL Hot Chicken Tenders, Buffalo Cauliflower Bites, a Cheesesteak Melt, a Lemon Pepper Loaded Footlong, Mediterranean Vegan Falafel, and a Smashburger, available at various sections throughout the arena. Additionally, handspun milkshakes in chocolate, vanilla, and Georgia Peach flavors will be available at Section 108.

The backstory:

Since joining in October 2023, Chef G. Garvin has worked with Levy Restaurants to elevate the arena’s dining experience, making it one of the NBA’s top-rated food destinations.

For more details, visit statefarmarena.com/food-beverage. For event info, visit statefarmarena.com/events.