Good Day Atlanta viewer information: July 14, 2022

Hundreds of magicians "appear" in Atlanta for annual convention: We love creating "magical moments" here on Good Day Atlanta — so, when we heard that 500 magicians from all around the world would be in Atlanta this week, we knew we needed to find them and put them on television!

This morning, we stopped by the Hilton Atlanta Airport hotel, where the International Brotherhood of Magicians is hosting its massive annual convention. The International Brotherhood of Magicians is the world’s largest organization dedicated to magicians and was founded back in 1922 by Len Vintus and Gene Gordon — which means the I.B.M. is celebrating its 100th anniversary here in Atlanta this year!  

Atlanta is an especially appropriate place for the big event, considering the organization’s international president is local magician Ken Scott. We interviewed Scott back in April 2020, when told us about his passion for the magical arts. 

"My love for magic came from my mom," he said. "She got me a magic book when I was eight, and she was always sending me to the library to check out more books. And that's how I would develop some of my tricks...and go show my friends and my family as much as I could."  

I.B.M. members say being part of the organization provides access to continuing magic education, networking, and group travel and insurance benefits. Oh, and it also means taking part in the annual convention, which continues through Saturday and features a packed lineup of seminars, meetings, live performances, and social activities.

So, ready to see some of those magical moments we mentioned earlier? Click the video player in this article, say "abracadabra," and they’ll magically appear!

Chef David Rose shares his pulled pork egg rolls with Sriracha-honey barbecue sauce recipe: Like a truffle pig, Chef David Rose sniffed out his culinary interests, and it led him to Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia, where he ultimately settled for the last 20 years. Rose identifies as a Southern chef, but also creatively reinterprets classic Southern fare by incorporating the refinement of his French culinary training, along with his signature bold flavors and the occasional flair from his family’s Jamaican recipes. Cooking and eating is David’s life literally! Chef Rose is a Food Network TV personality, Omaha Steaks executive chef and spokesperson, and serves as a national brand ambassador for Nissan USA and Big Green Egg. He’s also the cookbook author of "EGGin’: David Rose Cooks on the Big Green Egg. Click here to order. 

Cynthia Bailey cast member of ALLBLK’s fan-favorite anthology series Terror Lake Drive: The second season of the seven-episode scripted series premiered June 23 and airs weekly on Thursdays. The new season of "Terror Lake Drive: Single Black Female" takes place two years after the chain of events that traumatized the tenants of the Freeman Lake Apartments in season one … bringing a new and unsuspecting tenant to the mystifying lakeside apartment complex.

Chef Mimmo demos Lobster Mac & Cheese for national Mac and Cheese day: It's National Mac & Cheese Day! It's perhaps everyone's favorite side dish, as long as it's done right. Not only is it a side though, over the years it's been turned it to an entree. Chef Mimmo of Botica demos their Lobster Mac and Cheese. For more information on Botica click here. 

Foodie Skye Estroff gives us hidden gem restaurants inside of gas stations: Since summer is a time of travel and road trips, check out these restaurants.