This Disney restaurant just received the company's first MICHELIN Star award

Congratulations are in order for one local Disney restaurant!

On Thursday, Walt Disney World Resort announced that its Victoria & Albert's restaurant was awarded a MICHELIN Star for outstanding cooking.

It is the first Disney eatery to receive such a high honor. The fine-dining restaurant, which is located at Disney's Grand Floridian Resort & Spa, is led by stellar Chef Matthew Sowers. 

He received mentorship by James Beard "Best Chef in the South" nominee Chef Scott Hunne who recruited him for the team at Victoria & Albert’s.

Maître d’Hôtel Israel Pérez also received praise for winning the 2024 Florida Service Award.

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In February, the MICHELIN Guide added 19 Florida restaurants to its list, including five located in the Orlando area. Anonymous inspectors – who are former restaurant and hospitality professionals – rate them on five criteria: quality of products, the mastery of flavour and cooking techniques, the personality of the chef represented in the dining experience, the harmony of flavours and the consistency between visits.

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