Recipe: Better for YOU Doughnuts

These doughnuts are better for you because they are not fried. You can bake these doughnuts in a mini muffin pan, and make donut holes. Check out the rescipe.

Recipe: Stone Fruit Clafoutis

This recipe is from the May/June issue of 'Bake from Scratch' magazine and adds a twist of Georgia peaches.

Recipe: Pumpkin & Tomato with Olives & Feta

This dish is inspired by my Mama’s love of olives and feta cheese – there’s not one holiday where we don’t have olives of any kind on the table.