SunnyD launches new line of hard seltzers
SunnyD, the tangy orange drink that grew a dedicated fan base in the '90s, has entered the hard seltzer market.
Hershey rolls out plant-based Reese's Cups, chocolate bars
The Hershey Co. said Tuesday that Reese’s Plant Based Peanut Butter Cups, which go on sale this month, will be its first vegan chocolates sold nationally.
Spanish and Latin American flavors dominate Casa Robles menu
Chef Laura Orellana was born in El Salvador and trained in Spain and says the goal of the Casa Robles menu was to honor the flavors of both countries.
Keto diets could increase risk of heart attack and stroke, says new study
Low-carb, high-fat 'keto-like' diets lead to higher 'bad' cholesterol, which raises heart disease risk, researchers say.
Vegan butterbeer added to menus at Universal's Wizarding World of Harry Potter
Dairy-free butterbeer is finally available at Universal Studios after 13 years of sales.
Dahlonega Chocolate Crawl puts sweets in the spotlight
Dahlonega’s annual Chocolate Crawl returns this week, highlighting several of the city’s top sweet shops and restaurants.
Vintage cookbooks may be worth thousands of dollars: Here's 6 reasons why
A collection expert shares which vintage cookbooks could be worth serious money.
Girl Scout cookie shortage sparks black market-like prices
One listing charged $100 for two boxes.
Jack in the Box to open first Florida locations
It's the first time the fast-food brand has been in the Florida market in more than 30 years!
Baskin-Robbins launches chicken and waffles flavored ice cream
Baskin-Robbins has previously released unique flavors such as Garlic, jalapeno, and Avocado.
3 Daughters head brewer killed in Skyway Bridge accident, company says
The person who passed away in Thursday's Skyway Bridge accident was identified as Ty Weaver, the head brewer of 3 Daughters Brewery in downtown St. Petersburg.
German ice cream parlor expands menu, offers cricket-flavored scoops
The parlor has a habit of creating flavors that are far outside Germans' typical preferences for strawberry, chocolate, banana and vanilla ice cream.
Jack Daniel's warehouse blocked due to ethanol vapors, black whiskey fungus infestation
Ethanol vapors, also known as “angel’s share” in whiskey-making, released from Jack Daniel’s barrels during the aging process can potentially lead to the growth of black whiskey fungus.
Texas man eats Chick-fil-A for 1,000 consecutive days, not including Sundays
This Texan wanted to challenge a man from New Jersey who ate at Chick-fil-A for 100 days.
Dinner With A View brings dining to Piedmont Park
Dinner With A View aims to bring the comforts of indoor dining to the beauty of outdoor dining, thanks to the use of clear, climate-controlled domes.
Whataburger has nation's healthiest cheeseburger, according to study
Looks like Texas favorite, Whataburger, is about to be the nation's favorite after a study named it the healthiest fast-food chain cheeseburger
Russell Stover Chocolates issues recall after candy mix-up prompts allergy alert
The company is recalling its sugar-free peanut butter cups, saying it could impact those with a pecan allergy.
KFC's bunless 'Double Down' sandwich returning to menu for limited time
The Double Down made its original debut in 2010 and sold more than 10 million sandwiches in its first month.
McDonald's doing wider test of Krispy Kreme doughnut sales in Kentucky
Three doughnut flavors will be sold at participating McDonald's restaurants in March for a limited time.
Foo Fighters' Dave Grohl cooks 24 hours to feed hundreds in Los Angeles
The musician prepared and barbecued several meats including ribs and beef brisket.