Portia: Cultural Cuisines

Chef Deborah Vantrece stops by to share her journey from flight attendant to award winning celebrity chef. Her story comes full circle when she reveals to Portia she curated menus for airport lounges, and the Grammys. You know we couldn’t have a chef on the show without preparing a delicious meal. Chef Deborah fuses flavors from different cultures creating a five-spice salmon with southern vegetable vermicelli topped with miso broth.