Portia: Sushi Time

While running a business hundreds of miles from home, Sachi Nakato Takahara noticed something was missing. So, she packed everything she had and returned home to take over the family business. Now, the restaurateur sits with Portia to discuss her role as the third-generation owner of the trendy sushi spot, Nakato. Later, Sachi and Chef Kinjo roll up their sleeves to teach Portia how to create a few signature dishes.