Chick-fil-A changes Waffle Potato Fries recipe
A fresh batch of waffle fries sit before being served at a Chick-fil-A Inc. restaurant in Bowling Green, Kentucky, U.S., on Tuesday, Mar. 25, 2014. The U.S. economy grew more rapidly in the fourth quarter than previously estimated as consumer spendin
Chick-fil-A lovers who aren't fond of change may be in for a whirlwind the next time they order the fries. The famous Atlanta chain announced a "slight" change in the Waffle Potato Fries recipe.
The fast-food giant claimed the change didn't affect the taste. They're still cooked in canola oil and seasoned with sea salt. Without explaining exactly what was different, they said the new recipe would make the fries "stay crispier, longer."
It's not clear when the change took place.
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Do the new Chick-fil-A fries contain allergens?
"While the new recipe doesn’t contain any of the nine major allergens, the new Waffle Potato Fries coating does contain pea starch," a statement posted to the Chick-fil-A website reads.
You can find out how to get detailed nutrition, allergen and ingredient information unique to the closest restaurant near you by clicking here.
The Source: The new fry announcement was made on the official Chick-fil-A website.