Atlanta Bites: Where and what to eat in metro Atlanta | July 2024

ATLANTA - It may be hot outside, but that isn't affecting the dining scene in metro Atlanta. There are several events, multiple specials, a few new restaurants, and if you love peaches, you are in luck. Here's the latest roundup of restaurant news. 

Events

Postino WineCafe (Buckhead and Midtown) is bringing back the Battle of The Bruschetta, a summer-long, bracket-style competition between four limited-time bruschetta recipes: French Onion, Buffalo Cauliflower, Philly Cheesesteak, and Berry Mascarpone. The competition begins July 1 with each battle lasting 30 days. The finals begin September 1 with the winner selected on September 16. During each battle, guests will vote on two competing flavors by texting BATTLE to 602-637-1510. The winning bruschetta will earn a permanent spot on the Positano menu this fall. Last year, over 28,600 votes were recorded across the country, crowning ‘Mexican Street Corn’ the winner. More info

NaanStop is having its annual Popsicle Party from 11 a.m. to 1 p.m. on July 13 at Atlantic Station. There will be free handmade Rosewater Lemonade popsicles and Mango Lassi creamsicles. No purchase necessary. Grownups can purchase and cool off with unique Pop-Tails, boasting a popsicle dropped into a delicious cocktail. This fun-filled day also includes family-friendly entertainment, board games, and activities. More info

Cooks & Soldiers on 14th Street will host their annual celebration of Fêtes de Bayonne – France’s largest festival honoring the Basque country – on July 14. Expect everything from live entertainment, traditional festival foods, French independence day specials, and more. Festive attire (white clothing & red bandanas) is encouraged. Tickets are $55 for general admission and $75 for VIP. More info

Nakato Japanese Restaurant is offering a sushi-making class at Fire Maker Brewery on Chattahoochee Avenue on July 14. Learn how to create sushi balls, hand rolls, and the Classic California Roll. Cost is $85 and space is limited. More info

The Candler Hotel is hosting the PeachFest Wine Dinner at By Georgia at 6 p.m. on July 15. The exclusive five-course wine dinner will feature grilled peaches and burrata, petite Chilean seabass, coffee and Tuscan braised short rib, rosemary grilled lamb, and maple and vanilla roasted peaches. Each course will be accompanied by wine. Tickets are $250 per person (including tax and gratuity). They are also offering a special room rate. More info

Atlanta Peachfest is happening from 3 to 7 p.m. on July 21 at Peachtree Center in downtown Atlanta. The 10th annual all-inclusive, peach-filled extravaganza will feature Atlanta's best chefs and beverage artisans. There will be chef-prepared dishes featuring peaches, peach-inspired cocktails, peach-infused beers, and premium wines. Tickets are $95 and $130 plus. Before the big day, there are other various events, including a special beer release on July 12 at Wrecking Bar Brewpub; peach dish and cocktail pair at the Woodall on July 13; a wine and peach tasting at VinoTeca on July 14; and the Peach Puppy dress-up contest and dog show on July 20. More info

Buckhead Restaurant Week is happening from July 22 through July 27. Some of the participating restaurants include Davio's, Southern Gentlemen, Gypsy Kitchen, South City Kitchen, Citizens Market Atlanta, The Big Ketch, Fado, Seven Lamps, The Capital Grille, Southern Baked Pie Company, Boone's, Fresh to Order, Mission + Market, Postino, The Betty, Ecco, and more. More info

Join BeetleCat in collaboration with OpenTable for a special dinner on July 23 at 6:30 p.m. Guests can expect a four-course menu for $100 per person, with a $35 beverage pairing option. The courses include a crab salad with a Philippe Fontaine brut, cappelletti with a Chenin Blanc, eared scallops with Moreau-Naudet Chablis, and lavender panna cotta with a sweet Sauternes. Reserve your spot here. More info

Urban Wings is celebrating National Chicken Wing Day with a chicken wing eating competition from 2 to 5 p.m. on July 29 at their East Atlanta location on Moreland Avenue. First prize is $300, second prize is $100, and third prize is $50. Email contact@myurbanwings.com to enter.

Maggiano's Little Italy's Eat-A-Dish campaign with Make-A-Wish is happening now through August 21. The limited-time only menu gives $1 from each food item and 50 cents from every beverage to the foundation. Menu items include chicken pesto gnocchi, chicken saltimbocca, and lemon mascarpone cake. Drinks include the Smoked Old Fashioned and Grand Margarita and two wines. More info

Specials/Deals/New Items

Chipotle is bringing back gold foil burritos in honor of the Olympics to celebrate top American athletes such as Anthony Edwards, Sophia Smith, Taylor Fritz, Sara Hughes, and Jagger Eaton. The Anthony Edwards Bowl features chicken and steak, brown rice, fresh tomato salsa, roasted chili-corn salsa, and lettuce. The Sarah Hughes Burrito features double steak, white rice, black beans, cheese, and lettuce. Available exclusively online or via the Chipotle app. More info

Culver's is celebrating its 40th anniversary during the month of July. They are offering the Berry Happy Birthday Concrete Mixer for the month of July only. Other specials include free sprinkles added to any dish on July 11; Birthday of Giving on July 18; and a BOGO deal on shakes and malts from 2 to 5 p.m. on July 25. The 40 Years of Delicious Sweepstakes will also give fans a chance to win daily prizes and a grand prize. More info

Del Taco has announced a new Del's Real Deal$ Menu featuring 15 items priced at $2 and under. Items include bean & cheese burritos, chicken cheddar rollers, crispy chicken tacos, chicken Taco Del Carbon, snack tacos, snack-sized chips and guac, 3-layer queso nachos, Crunchtada Tostadas, and snack queso quesadillas. More info

Foundation Social Eatery in Alpharetta has introduced new dishes for summer. The seasonal specials include Sonoma duck breast with Oregon chanterelle, corn, bok choy, orange gel, and roasted duck jus; Hokkaido scallops with farro, sunflower seed, sweet pea, onion, frisée, and chicken jus; Bell & Evans chicken with warm vegetable salad, raisin, pepita, mixed greens, and ginger vinaigrette; and Smoked baby carrot and burrata with ras el hanout, orange labneh, salsa verde, and raisin. They have also added new cocktails: If It Ain't Broke made with CaliFino Reposado and Lustau vermouth; Yummy Rum(my) in My Tummy made with Santa Teresa aged rum and peach; and Between The Sheets made with honeysuckle vodka. More info

Maggiano's Little Italy has updated its cocktail menu for the first time in seven years, offering a tableside experience that blends popular flavors with the latest mixology trends. The Mixologist Collection includes the Smoked Old Fashioned presented in a smoke box; Rosa Spritz featuring Malfy Gin Rosa; Grand Margarita made with Patron Silver Tequila; and Pomegranate Martini made with Absolut Raspberry, Cointreau, pomegranate, cranberry, and fresh sour. More info

North Italia is bringing back its annual Summer Sips campaign. Beginning on July 3 and running through September 3, North will roll out 13 new cocktails and a new mocktail, all fusing tropical tiki cocktails with North’s traditional Italian roots… hence, aperitiki! Three of the 13 cocktails and the mocktail will be available nationally for all to sip, while the rest will be regionally exclusive. Atlanta guests can sip through the summer with the Georgia Beach – a twist on a classic tiki cocktail, made with Teremana Blanco Tequila, Aperol, Peachcello, Pineapple, and Lemon. North Italia is also offering extended happy hours and brunch prix fixe promotions throughout the summer. More info

SweetSong Kitchen & Bar at Westin Atlanta Gwinnett is celebrating National Fried Chicken Day. They are offering a fun take on the southern staple with a twice-fried Springer Mountain Farms chicken, rosemary orange brine, slow-braised collards, and rotation of house pickles. 

Raising Cane's (multiple locations) is celebrating National French Fry Day on July 12 by offering club members a free order of fries. The offer will be loaded onto their Caniac Club account and can be redeemed by swiping their Caniac Club Card, placing an order online, or scanning their QR Code within the mobile app. Customers can become a part of the Caniac Club by visiting their local restaurant and requesting a Club Card. Customers must register and verify their email address by July 11 to receive the offer. More info

The Halal Guys are celebrating National French Fry Day on July 12 by offering a free side of fries with the purchase of any sandwich or platter. Promo code for use available on social media channels on July 12. Available for all loyalty and non-loyalty members. More info

NFA Burger is offering a special $10 deep-fried, all-beef hot dog smothered in pimento cheese and turkey chili, in collaboration with Breadwinner Cafe & Bakery, from 10:30 a.m. to 5 p.m. on July 17. This collab will only be offered for National Hot Dog Day. More info

McAlister's Deli's 16th annual Free Tea Day is happening on July 18. Big teas available for free include sweet tea, unsweet tea, tea/lemonade, sweet tea/unsweet lemonade, flavored teas, and tea with one flavor shot. Limit one tea per person in-store. Limit four teas per order via website or app. Participating locations only. Reward members can get more free tea from July 19-21. More info

Tiff's Treats is celebrating National Ice Cream Day on July 21 with the Tiff Blitz and Tiffwich. The Tiff Blitz features their famous chocolate chip cookies and fudge brownies chopped into bits, swirled into creamy vanilla ice cream, and topped with house-made sugar cookie crumble. The Tiffwich is made with two cookies and a scoop of vanilla ice cream. More info

Red Robin is offering $4 house margaritas on National Tequila Day, which is July 24. Only at participating locations at the bar. More info

Taco Mac is offering 50% off of its fresh, never-frozen wings to celebrate National Chicken Wing Day on July 29. Guests can take advantage of this incredible offer by dining in at any Taco Mac location or conveniently ordering at tacomac.com for pick up, curbside or delivery. When ordering online, use the promotional code NWD2024 to receive 50% off of your six-pack or single-pack wings. Please note that popular third-party food delivery platforms, including Uber Eats, DoorDash and Grubhub, will be available for this day, but not included in the National Wing Day promotion.

The Halal Guys are offering a free slice of cheesecake with the purchase of any sandwich or platter for National Cheesecake Day on July 30. More info

Hopdoddy Burger Bar has unveiled exclusive, handcrafted sodas inspired by the viral Dirty Soda TikTok trend. These drinks will be available in-store for a limited period through August 6. More info

Del Taco is offering a BOGO bean and cheese burrito deal on National Drive-Thru Day, July 24. Rewards registration required. Available only on orders placed or scanned with the Del Yeah!™ Rewards app or at deltaco.com. Participating locations only. Other restrictions may apply. More info

Del Taco is celebrating National Avocado Day (July 31) with a BOGO epic fresh guacamole burrito deal. Rewards registration required. Available only on orders placed or scanned with the Del Yeah!™ Rewards app or at deltaco.com. Participating locations only. Other restrictions may apply. More info

Raising Cane's is celebrating National Chicken Finger Day from July 27 through July 30. Caniac Club Members will receive one FREE Chicken Finger, no purchase necessary. The offer will be loaded onto their Caniac Club account and can be redeemed by swiping their Caniac Club Card, placing an order online, or scanning their QR Code within the mobile app. Customers can become a part of the Caniac Club by visiting their local restaurant and requesting a Club Card. Customers must register and verify their email address by July 16 to receive the offer. More info

Goldbergs Fine Foods' Curry Chicken Salad is now available at Costco locations across Alabama, Florida, Georgia, North Carolina, South Carolina, and Tennessee! The Curry Chicken Salad features a creamy, savory blend of high-quality ingredients, including all-natural white meat chicken, celery, golden raisins, green onions, and a flavorful mix of curry spices. It is packed in a convenient 24 oz. container for just $9.99, making it perfect for creating delicious meals with ease. More info

Marco's Pizza (multiple locations) has launched a new Fiery Flavors Menu. The all-new limited-time menu introduces a flavorful variety of items including pizzas, breads, bowls, and handhelds featuring a spicy cheese blend. Items include Fiery Pepperoni Pizza, Fiery Sausage & Peppers Pizza, Fiery CheezyBread, and more. More info

Marcus Bar & Grille is bringing back its popular Mixtape menu, highlighting a few of celebrity chef Marcus Samuelsson’s best-selling dishes. Available Tuesday through Friday, guests can enjoy a three-course meal for $42 featuring starters like A-Town deviled eggs and an icebox caesar wedge salad. For the main course, choose from wood-fired king salmon, coconut curry cauliflower, and fried chicken and cornbread waffle, finishing with banana pudding or ice cream/sorbet. Make a reservation. More info

Newk's Eatery (multiple locations) has added limited-time items to its menu for the summer. Items include the Summer Berry Salad featuring mixed greens, chicken, feta cheese, blueberries, and strawberries. The Salmon Caesar Salad is made with a romaine blend, parmesan, croutons, Caesar dressing, and salmon, and the Turkey Avocado Sandwich is a classic sandwich with turkey, Swiss, avocado, arugula, tomatoes, and mayo. More info

Snooze A.M. Eatery (multiple locations) has added fresh juice to its menu. The fresh juice lineup includes Super Greens made with kale, cucumber, celery, ginger, apple, agave, and lemon. The Rejuvenate is made with pear, lemon, ginseng, agave, prickly pear coconut water, and Himalayan pink salt, and the Butterfly Lemonade is made with honey lavender lemonade, pear, and butterfly pea flower. More info

Wetzel's Pretzels is celebrating its 30th anniversary with a fun, festive twist on its iconic pretzels. The Strawberry Funnel Cake Bitz are bite-sized delights of buttered pretzel bitz that are topped with a drizzle of sweet and tart strawberry sauce and dusted with powdered sugar, bringing the classic fairground funnel cake experience to a portable, shareable snack. Starting at $7.99, the Strawberry Funnel Cake Bitz will be available at participating locations nationwide, starting on July 8. More info

Willy's Mexicana Grill has introduced some cool daily specials for the summer through July 28. They are available from 2 to 5 p.m. each weekday. They include $6 build-your-own nachos on Mondays; double points for rewards members on Tuesdays; half off Whilly Philly burritos on Wednesdays; free 20 oz. fountain drink with entrée purchase on Thursdays; and half off the Fritos burrito on Fridays. More info

Restaurant Openings

The Great Greek Mediterranean Grill, an elevated Mediterranean fast-casual restaurant, is now open in Roswell. Menu highlights include Classic Greek Salad or Rice Bowl with a choice of Gyro Meat, salmon, or several other protein options. Guests can also indulge in unique offerings, like made-to-order, fresh Feta Fries and must-have desserts like Baklava Ice Cream and Rice Pudding. More info

Pochino Italy, a new fast-casual restaurant serving time-honored Italian recipes, has opened its first location within walking distance of Kennesaw State University on Chastain Road NW. Five different noodle choices create favorites like Pesto, Bolognese, and Cacio e Pepe. Meanwhile, Pochino Italy’s signature line of Pinsa (a Roman-style pizza dough) is featured in red and white varieties such as Margherita and Prosciutto, with eight options ranging in size from individual to family. For those looking for a refreshing option, Della Casa, Pesto Pasta Salad, and Caprese Salad options are available. The children’s "bambini" menu selection is also offered. More info

Velvet Taco Perimeter has opened at 100 Middle Street in Dunwoody. The 3,442-square-foot restaurant features a 1,344-square-foot patio and a convenient pickup window. Embracing Velvet Taco’s signature industrial yet playful interior design, the new Velvet Taco Perimeter offers seating for 40 in the colorful indoor dining area and seating for 56 on the spacious patio, providing the ideal spot for alfresco dining. More info

The Woodall at Westside Village has announced the launch of the Woodall Window, a brand-new lunch offering. Guests can indulge in lunch options by walking up and ordering at the breezeway. For added convenience, the Woodall Window also will be available on Uber Eats, with both pick-up and delivery options to cater to every guest's needs. The Woodall Window brown bag lunch is available weekdays from 11 a.m. to 2 p.m. Selections include the Woodall burger and Durham's fried chicken sandwich. Beverages are also available. More info

Other

Early-bird tickets go on sale July 22 for NFA Burger's The Burger Benefit on September 22. The second annual burger showdown among top chefs and burger aficionados from around the country will benefit the Atlanta-based nonprofit Giving Kitchen. Beginning at 11 a.m., up to four burger masters will command a grill for 90 minutes, preparing their signature recipes. Some of the participants include Billy Krame from NFA Burger, Andrew Zimmern, Andy Gonzales, Chris Hall, Jonathan and Justin Fox, Nick Leahy, Robert Owens, and Shai Lavi. Tickets start at $30, including one burger and one side. Sign up for the newsletter to get the early-bird ticket. More info

Pullman Yards has announced the launch of Brick and Mortar, its new restaurant residency program. An extension of the rapidly successful weekly Chefs Market and Bazaar, the new program will further the market’s vision by offering an incubator space for burgeoning chefs and culinary concepts, beginning with a first residency slated to debut on August 10. Applications for residency are currently open, and all vendors interested in Chefs Market are encouraged to fill out the 2024 series application online. More info

Also, it's that time of year when peaches are back on menus in metro Atlanta. Check out these special offerings:

PEACH DISHES + DRINKS

Dishes

THE OPTIMIST -  Start your meal with hamachi crudo, made with pickled peaches, x.o. sauce, and basil.

ST. CECILIA - Enjoy a lighter dish with the pesche small plate; a combination of peaches, cucumber, creamy goat cheese, and aged balsamic.

LITTLE SPARROW - Complete your meal with a side of peaches topped with yuzu vinaigrette and basil.

MARCUS BAR & GRILLE - Enjoy the roller skate ribs, pork ribs with peach BBQ sauce and pickled slaw.

NO. 246 - Georgia peaches with EVOO (extra virgin olive oil) make the perfect brunch addition.

BEETLECAT - Start your meal with Pearson’s Farm peaches paired with hot honey. 

BACCHANALIA - For the third course of this prix fixe menu, enjoy the karst, a refreshing blend of endive, peach, and hazelnut.

Desserts 

BEETLECAT - Get the best of both worlds with the cobbler tiramisu, combining bourbon, spiced peach jam, and cinnamon into a fusion of two classic desserts.

MARCUS BAR & GRILLE - Order the skillet peach cobbler, served warm and topped with a scoop of ice cream for the perfect ending to your meal.

ECCO - Finish the night with the pavlova, a brown sugar meringue topped with peach curd and blueberries.

GRINDHOUSE KILLER BURGERS -- The Peach Milkshake is a delicious treat featuring handspun vanilla milkshake base blended with peachy flavors. 

BACCHANALIA - Conclude this four-course meal with the Georgia peach, featuring caramel corn paired with a creamy corn semifreddo.

Cocktails

THE OPTIMIST - Order the C’est Si Bon, made with peach whiskey, apple eau-de-vie, rabarbaro, americana aperitivo.

BEETLECAT - Share with the table or order a personal Fish House Punch, made with rum, brandy, leopold’s peach whiskey, lemon, black tea, and sugar.

ST. CECILIA - Check out the Check The Rhyme, made with bonded rye whiskey, peach, vanilla, suze, lemon.

DOUBLE ZERO - Sip on a Prince Of Portofino, made with gin, italicus, lemon & peach-thyme.

LURE - Cool off with Georgia’s Best Mojito, a ten to one rum, peach, lime, mint cocktail.

MARCUS BAR & GRILLE - Enjoy a classic margarita with a peachy twist with the pch rita: patron repo, ghost tequila, peach, lime, and triple sec.

FOUNDATION SOCIAL EATERY - This modern gastropub’s Yummy Rum(my) In My Tummy makes the perfect summer beverage by combining Santa Teresa aged rum, peach, thyme, lemon, egg white.

SOUTH CITY KITCHEN - The Peach Tea Julep, made with Elijah Craig, Rittenhouse Rye 101, and peach tea mint syrup is the perfect southern summer cocktail.

Fourth of July Food/Dining

Cattle Shed Wine & Steak Bar in Alpharetta is offering a wagyu burger paired with an American bourbon mule cocktail for $25 for the 4th of July. Prefer a mocktail? Cattle Shed has it covered with a non-alcoholic option to accompany your meal. More info

Del Taco is offering a BOGO deal on the Double Del Cheeseburger for 4th of July. Valid July 4 and 5. Restrictions may apply. More info

ENZO Steakhouse & Bar is celebrating on their patio at the Town of Trilith hotspot. There will be live music, specialty cocktails, craft beers and bubbly, flatbreads, pork ribs, burgers, steak bites, skewers, salads, sides, and desserts. Tickets are $65 per person, plus tax and gratuity. More info

The Flying Biscuit (multiple locations) is offering Firework Fruit Pancakes to celebrate the holiday. The buttermilk pancakes are blended with raspberry sauce and topped with fresh bananas, blueberries, raspberry sauce, and powdered sugar. Priced at single $4.99, double $6.99, triple stack $8.99 (prices may vary per location). They are also featuring the Sausage Dog on the 4th of July. The Sausage Dog includes a juicy chicken sausage link topped with signature chicken chorizo, queso, and onions served on a buttered, toasted brioche bun. Suggested price $12.99. More info

HOBNOB Neighborhood Tavern locations—Brookhaven, Dunwoody, Halcyon, Atlantic Station, Vinings, and Peachtree City—are serving up an All-American Meal featuring an Americana burger, fries, and any American draft beer for just $17.76. More info

La Madeleine is offering a limited-time red, white, and blue Liberte Tarte through Aug. 8. The tart is filled with vanilla pastry cream and topped with glazed raspberries, blueberries, and whipped cream. Cost is $2.79. More info

Marlow’s Tavern is offering Insiders a free Red, White, and Blue burger with the purchase of any entrée on July 4. This special burger features Gorgonzola cheese, caramelized onions, and red peppers on a sesame brioche bun, served with Freedom fries. Guests can sign up online to become a Marlow’s Insider and enjoy this patriotic deal, along with a refreshing cocktail like the Blueberry Buck. More info

Milton's Cuisine & Cocktails is offering half-priced filets on July 4. More info

O'Charley's Restaurant + Bar (multiple locations) is offering a limited-time Ribs & Smokey Honey BBQ Chicken entrée for the Fourth of July. The patriotic plate pairs a half-rack of fall-off-the-bone baby back ribs slow-cooked in a signature BBQ sauce with a grilled chicken breast smothered in Smokey Honey BBQ sauce and topped with fresh jalapeños. Cost is $16.99. Customers can also purchase a $25 gift card for only $17.76 for a limited time. More info

Red Robin (multiple locations) is offering the Star-Spangled Spritzer for 4th of July. It is served in a light-up souvenir cup with wild raspberry flavor and Sprite® topped with blue cotton candy. Available for dine-in only. More info

Scooter's Coffee (multiple locations) is offering the red, white, and blue SCOOT! Energy Sparkler for the 4th of July. Your taste buds will celebrate with a blend of tropical, pomegranate, and peach flavors on the bottom, a sweet layer of whipped cream in the middle, and a bold and beautiful topping of blue raspberry cold foam. More info

Sweet Auburn Barbecue is offering a Fourth of July BBQ package. Featuring one gallon of sweet tea, a dozen pimento cheese wontons, two pounds of pulled pork, one rack of baby back ribs, any two sides, Texas toast, pickles, and sauces all for only $120, the Fourth of July BBQ Package is available for pickup on Wednesday, July 3rd and Thursday, July 4th at both locations. Available at North Highland Avenue and McDonough locations. Must order in advance. More info

Tiff's Treats is offering Red, White, and Blue sprinkle cookies throughout the month of July. More info

Tin Lizzy’s Cantina locations will be open and celebrating the Fourth of July holiday with happy hour specials from 4-6 p.m. Specials include $25 TLC margarita pitchers, $15 draft pitchers of Bud Light and Dos Equis Ambar, $20 seltzer buckets (five cans), $6 loaded tots, and $5 GA spiked tea. More info

TWO urban licks is offering endless rosé choices from their vast selection of wine sourced from around the globe by expert and Concentrics Restaurants partner Todd Rushing. Beat the heat and clink to the pink with $25 rosé wine bottles from 11 a.m. to 5 p.m. TWO’s hand-picked rosé wines pair perfectly with Executive Chef Chad Clevenger’s brunch menu that includes something for all tastes. Reservations suggested. More info

Your 3rd Spot is celebrating July 1 through 5.  Industry Independence Day on July 1 boasts $4 entry, $4 bowling games and $4 sliders for all hospitality workers. Ride-share drivers can enjoy free entry with proof of service and a goody bag for future visits. July Date Night on July 2 brings 2-for-1 experiences, bowling and Taste & Explore packages with reservations. Extended hours July 3 from 3 p.m.-midnight with the venue becoming 21+ after 6 p.m. On July 4, open from 2-10:30 p.m., with 21+ admission after 8 p.m. Specialty swag, frozen delights and live performances. Guests will enjoy a modified Taste & Explore menu featuring smoked barbecue ribs, wagyu beef sliders and more, plus a July 4th cocktail tree with sparklers. On July 5, open from 2 p.m.-1 a.m., 21+ after 6 p.m. Your 3rd Spot will provide a unique, weatherproof fireworks display on its projectors. More info
If you would like to submit information for this roundup or a future roundup, send an email to joyce.lupiani@fox.com. Photos welcome.